RECOMMENDED PRODUCTS

Zhongdao Yiyin · Shared Warehouse Super is an ecosystem-based digital industrial supply chain platform enterprise that promotes the sharing economy theory and upholds its mission of "enabling everyone to thrive in business and live happily (through shared resources, collaborative environments, and innovative sharing)." Guided by Party building principles, the company focuses on integrating internet+, digitalization, video platforms, live streaming, community engagement, industrial supply chains, shared innovation, and practical project implementation.

 

From March 25 to 27,2023, the Kunming Advertising Signage and LED Photoelectric Graphic Printing Machine Packaging Art Exhibition was held, during which Shared Warehouse Super significantly benefited merchants. From April 27 to May 1, 2023, Shared Warehouse Super was invited to attend the inaugural Yunnan Color Cloud Consumer Expo.

 

Leveraging its unique resource advantages, the company attracts diverse enterprises across various regions to participate in the clustering of industry and supply-demand networks, creating a supply-demand agglomeration effect. Through its functional chain integrating "sharing economy + internet + digital video cloud broadcasting headquarters-local business districts-ecological industrial supply chains," it facilitates the concentration of specialized strengths across industries and promotes regional industrial and rural development, thereby establishing a sharing economy model characterized by regional division of labor, collaboration, and optimized resource allocation.

 

The registered trademark "Sister Rong" was registered on October 7, 2024.       

 The Story Behind the "Sister Rong" Brand: Yunnan's Winds Are All Embodied in This Can of "Homey Flavor" (Opening: Anchoring the essence of Yunnan's daily life, evoking vivid imagery) As the mist from the Lancang River envelops the Dai bamboo houses, Sister Rong places freshly pounded purple rice cakes on the charcoal stove. In the bamboo basket lie Dehong's sour papayas, Pu' er's ancient tree tea, Zhaotong's "ugly apples," and Xuanwei's ham—like wild spirits awaiting "transformation," glistening with a glossy sheen in the morning light. This is Yunnan—and the birthplace of "Sister Rong" —a village where the finest elements of nature are woven into its everyday life. Born A-Rong, she is renowned as the village's "treasure sister." As a child, her grandmother would say, "Yunnan's finest delicacies come from its mountains and rivers; you must share them to truly savor their aroma." Her greatest joy then was secretly passing her grandmother's tangerine cake and pickled chicken mushrooms to friends on their way home from school. Later, after working outside the mountains and tasting urban cuisines, A-Rong often missed the steam rising from her grandmother's stove late at night. During a New Year visit, she brought homemade pickled vegetables to colleagues. The next day, she received news: "My mother cried while eating your pickles—they reminded her of Yunnan's homegrown flavors." Holding her phone and gazing at the rising smoke from the village, A-Rong suddenly understood: Yunnan's taste is an enduring longing etched in the bones of its wanderers. Returning to her village, she embraced the old stone mortar left by her grandmother and vowed, "I will deliver Yunnan's 'homey flavor' to every soul that misses it." Building this brand proved far more challenging than imagined. A partner advised her: "Switch to industrially mass-produced ingredients and package them in 'internet-famous' designs—your sales could double!" Arong crumpled the design draft: "When my grandmother made tamarind cakes, she never thought about 'internet fame'; she only wanted the tamarind's sweet-and-sour flavor to be perfectly balanced." To find the most authentic sour papaya, she followed descendants of a horse caravan for three days through the valleys of western Yunnan; to enhance the savory aroma of Xuanwei ham, she watched master craftsmen repeatedly salt and air-dry the ham at an old workshop, filling three notebooks with notes; even for a bottle of fresh flower paste, she compared roses from seven or eight flower fields, harvesting them at dawn when dew still clung. Most unforgettable was that year when Arong and her workers worked through two consecutive nights to produce batches of rice cakes made with freshly harvested glutinous rice. When someone suggested "just average quality," she pointed to the engraving on the stone mortar: "This' Cheng 'character was carved by my grandmother—excellent Yunnan products shouldn' t be half-baked 'average.' " Today, Arong's shelves display tamarind cakes, floral pastries, ham sauces, and ancient tree teas—spanning snacks and ingredients from eastern to western Yunnan, encapsulating the region's four seasons in their packaging. Yet what Arong does most often is sit under the old banyan tree at the village entrance, watching sisters carrying bamboo baskets deliver freshly baked treats. A Yunnan girl studying abroad ate a large bowl of Arong's ham sauce with rice and left a message: "At the first bite, I suddenly heard the birdsong of my hometown." Arong replied: "When you miss Yunnan, open' Sister Arong '—it carries the wind of the Lancang River, the warmth of your grandmother's stove, and the heartfelt wish for you to enjoy your meal." For Arong, "Sister Rong" is no longer just a brand—it embodies Yunnan's mountains and waters, the dedication of its artisans, and the enduring sentiment in countless hearts: "No matter how far you travel, your hometown lingers in your taste buds." This spirit is captured in the phrase printed on every product packaging: "What's best in Yunnan is bestowed by heaven and earth; Sister Rong's flavors aim to bring Yunnan's home to you right before your eyes."